Wonderchef’s Brand team had set up multiple Focus group discussions across Delhi, Mumbai and Chennai across people fo SEC A1, A2, A3 and B1. These 2-Hour FGDs for each group involved personal questions on their daily life patterns, likes, dislikes, interests, families, cooking culture, social life etc. Cooking related questions, cookware and appliance purchase patterns and behaviour were assessed. At no point in time, the Brand was revealed. Only in the last section, the Brand TVC and Products were shown to get feedback. Canvs was given a full low down of the research data and corresponding insights to get started on the online brand book.
Product positioning of Wonderchef with respect to Prestige/Hawkins
Companies like Prestige and Hawkins had positioned themselves as trustworthy, accessible & modern brands. Being a new entrant in the market, Wonderchef had to build that credibility fast. Not only that but the brand also wanted to position itself as health-focused, stylish and innovative. Their USP? Stylish, Premium and Accessible.
Perception of Wonderchef in target audience’s minds : Keywords “Views on Wonderchef”
Customers had difficulty finding Wonderchef as a brand that’s easily approachable. They found it premium and were not able to relate with the brand due to an emotional detachment. Not just that but there was also lack of visibility and popularity. It needed a story to connect to the users.
The vision of the brand has been to make cooking stylish and convenient for the Indian people. Wonderchef’s goal was to become the household name in premium kitchenware for innovative appliances.
The brand wanted to cater to the user group between the age range of 25 to 35 and 36 to 45. They were more focused towards the Women in the family who were prime decision makers in the cookware segment.